AN UNBIASED VIEW OF DELIKATESSE NORGE

“The cafe lately underwent refurbishment at the expense of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The flagship